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Chilly as per IS 2322,Black Pepper,Cumin,Asafoetida (Hing) as per IS 7807,Fenugreek (Methi) as per IS 3795,Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443,Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Cinnamon Whole (V2) as per IS 4811,Large Cardamom (Badi Elaichi) as per IS 13446,Mustard, Whole and Ground (V2) as per IS 2323,Bay Leaf,Saunf as per IS 3796
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