GEM/2026/B/7711608

Indian Council of Agricultural Research (ICAR)

Butylated hydroxyanisole,L Ascorbic acid,2 2 Azino bis 3 ethylbenzothiazoline 6 sulfonic acid diammonium salt,NADH diSodium Salt,Nitroblue tetrazolium chloride NBT,Phenazinemethosulphate PMS,Linoleic acid,Tocopherol,p Hydroxybenzoic acid,Sodium hypophosphite monohydrate,Glycine,Chymotrypsin,4 Nitrophenyl D glucopyranoside,N Acetyl D glucosamine,Sodium carbonate anhydrous,Sodium thiosulphate pentahydrate,Freeze Tag White,Sodium alginate,Calcium alginate,Sodium chloride,Sodium chloride,Maltodextrin,Tris buffer,Tris hydrochloride,EDTA disodium salt dihydrate,Silver Nitrate Solution 0.1N,N N Methylenebis acrylamide,Polyethylene glycol MW 4000,PECTIN,Gum acacia powder,Potassium chloride,Potassium hydroxide,2 Propanol,Casein,Hemoglobin powder,Trypsin,Collagenase Type I,Micro Centrifuge Tube B,Centrifuge Tube 15 ml Orange Cap,Centrifuge Tube 50 ml,Freeze Tag White label,601 equivalent to Grade 1,961 equivalent to Grade 113

https://bidplus.gem.gov.in/doc_cppp/pcLW0E2QW_LRQ8ddHQhE5r8FnN1djtfkkWUwOaw7J0NXO9sP4EHK5DsTGnPQOXOtzqI1yDollPobF6GXcpIuKw

Shiji John

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