GEM/2026/B/7284709

Directorate of Craftsmen Training, Manipur

Egg,Chicken,Fish,Muttun,Pork,Beef,Almonds,Cashew nuts,Raisins kismis,Walnut,Ristachio,Lemon,Mango,Pineapples,Apples,Orange,Strawberries,Banana,Carrots,Cauliflower,Potatoes,Tomatoes,Cabbage,Cucumber,Beet root,Franch Bean,Radish,Lettuce,Capsicum,Zucchini,Turnip,Lady finger,Sankegourd,Asparagus,Chayote,Gongura Sougri,Mushroom,Celery,Onion,Corriander,Green chilli,Ginger,Garlic,Mint leaves,Pea,Eggplant,Broccoli,Spinach,Corn,Curry leaves,Luk,Spring oion,Parsley,Oregano or dry oregano,Rosemary or dry rosemary,Basil or dry basil,Thyme or dry thyme,Split black gram Sagolhawai,Bengal gram Channa,Split Moongdal,Red Kidney beans Rajama,Tur dal Mairongbi,Peanut,Basmati rice,Wheat flour Atta,Refind flour Maida,Semolina Sooji,Sugar,Butter,Baking Powder,Baking Soda,Cocoa Powder,Amchoor powder,Vinegar,Salad oil,Olive oil,Refind oil,Mustard oil,Ghee,Coconut oil,Preferably pure ghee,Sesame seed oil,Salt,Coconut powder Disiccated,Jaggery,Milk powder,Milk liquid,Paneer,Curd,Fresh cream,Whip cream,Corn flour,Bread emprouer,Gluten,

https://bidplus.gem.gov.in/doc_cppp/1zW1ymfOf0y9BBEeFFy4GqZ0bHm-koWiVhbJHQa_hXBzQjh9HXNt_IyVwNDYERjAxCDtSa_Dm8Vce0N0KgywHQ

Thangjam Ojit Meitei

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