GEM/2026/B/7520194

National Education Society for Tribal Students

Rice Gujarat,Wheat flour,GRAM FLOUR,Idli Atta,Barley flour,Bajra flour,Ragi flour,Jawar flour,Maize flour,Rajma,Tuar Daal,Chana Daal,Masoor Daal,Moong Photra Daal,Moong Daal Mogar,Udad Daal without photra,Beans Chola,Deshi chana,Kabuli Chana,Peas green DRY,Peas white,Beans,Wheat daliya,Makai Daliya,Sugar thick,Sugar powder,Jaggrey,Groundnut oil,Soyabeen Oil,Sunflower oil,Mustard oil,Deshi Ghee,Singdana khari sing,Chana bhunja hua,Peanuts whole raw,Rice Poha,Maize Poha,Sago Sabudana,Nutrela soyabeen badi,Mamra,Papad udad daal,Pickle mix sweet,Pickle mix spicy,Besan,Suzi,Maida,Vermicelli,Tamarind,Salt,Cummins seed whole,Ajma,Black Peper,Cloves,Tej patta,Fenugreek seed,kasuri methi,Musturd seed small,Nimbu phool,Chhoti Ilaichi,Badi Ilaichi,Cinnamon,Custard powder,Coconut dry,Coconut powder,Kismis Dry,Cashew nut,Almond,Baking soda,Funnel seed,Chakari phool,Red chilli whole,Food colour red, green, saffron,Naag Kesar,Kesar,Poppy seed,Turmeric powder,Red chilli powder,Coriander powder,Kashmiri red chilli powder,Gara

https://bidplus.gem.gov.in/doc_cppp/vsi9F1eO1xOGMIMCq4GBLo87KApYjrKXeNI0AecwvzoWBvAmKrhquQ7PrKF0YNJLZpBCfXBN8XVPzAczBIL86w

Sandeep Kumar

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